GB 1352-1986
Replaced
T/NSFST 015-2022
Active
Group standards
T/NSFST 015-2022 Low GI Grains Substitute Meal Powder
T/NSFST 015-2022 Low GI Grains Substitute Meal Powder
Price:
$ 20.00
Basic Information
Standard Code:
T/NSFST 015-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-07-20
Implement Date:
2022-08-10
Scope
Main technical content: This standard specifies the terms and definitions, requirements, testing methods, inspection rules, marking, labeling, packaging, transportation, storage, etc. of low-GI mixed grain meal replacement powder. This standard applies to ready-to-eat low-GI mixed grain meal replacement powder made from one or several low-GI ingredients such as soybean, black bean, mung bean, chickpea, oat, bitter buckwheat, and quinoa, with the addition of one or several ingredients such as wolfberry, raisin, purple sweet potato chips, white sesame seeds, lion's mane mushroom, snow fungus, lemon, coconut powder, and dried apple. It may or may not use one or more of the following auxiliary ingredients: honey, white sugar, rock sugar, xylitol, and maltodextrin. The powder is processed through main procedures such as raw material pretreatment, ingredient mixing, cooking, crushing, mixing and cooling, and packaging.