T/BLTJBX 02-2018 Active Group standards

T/BLTJBX 02-2018 Geographical Indication Product: Guanyunjue Black Ginger Syrup (Guanyunjue Black Molasses)

Publish Date: 2018-05-30 Implement Date: 2018-06-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BLTJBX 02-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sugar production

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2018-05-30

Implement Date: 2018-06-30

Scope

Main Technical Content: 1. Chapter 1: Scope This standard specifies the terms and definitions of the geographical indication product, Guanyingge Brown Sugar (Guanyingge Black Sugar), the scope of protection for geographical indication products, growing environment and production, technical requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, labeling, marking, packaging, transportation, and storage. 2. Chapter 2: Normative Reference Documents All documents referenced in this chapter are currently valid national standards, industry standards, local standards, and national laws and regulations. 3. Chapter 3: Determination of Terms and Definitions On the basis of the original relevant terms and definitions in GB/T 14487, combined with the provisions of the “Announcement of the General Administration of Quality Supervision, Inspection and Quarantine on Approving the Implementation of National Geographical Indication Product Protection for 22 Products including Fushou Bay Sea Salt”(Announcement No. 31 of 2018) and its annex, “Quality Technical Requirements for Guanyingge Brown Sugar (Guanyingge Black Sugar)”, appropriate and reasonable amendments are made. 4. Chapter 4: Determination of the Scope of Protection for Geographical Indication Products The scope of protection for geographical indication products is determined in accordance with the “Announcement of the General Administration of Quality Supervision, Inspection and Quarantine on Approving the Implementation of National Geographical Indication Product Protection for 22 Products including Fushou Bay Sea Salt”(Announcement No. 31 of 2018). 5. Chapter 5: Growing Environment and Production The requirements are in accordance with the “Quality Technical Requirements for Guanyingge Brown Sugar (Guanyingge Black Sugar)”. 6. Chapter 6: Technical Requirements 6.1–6.4 are in accordance with the “Quality Technical Requirements for Guanyingge