GB 1352-1986
Replaced
T/GYDD 01-2020
Active
Group standards
T/GYDD 01-2020 WuYang soybean
T/GYDD 01-2020 WuYang soybean
Price:
$ 20.00
Basic Information
Standard Code:
T/GYDD 01-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Legumes, tuber crops, and their products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-12-08
Implement Date:
2020-12-18
Scope
Scope: This document specifies the requirements, test methods, inspection rules, labeling, packaging, transportation, and storage for Wuyang soybeans. This document applies to soybeans grown within Wuyang County. Main technical content: 1. Quality requirements: - Appearance: Round or oval, with uniform and medium-large seeds. The surface should be golden yellow, shiny and glossy, with a thin skin and a light brown navel. - Integrity of grain: Should not be less than 90.0%. - Damaged grain rate: Should not exceed 2.0%. - Heat-damaged grain: Should not exceed 0.02%. - Impurity content: Should not exceed 1.0%. - Moisture content: Should not exceed 13.0%. - Protein content: Should not be less than 40.0%. 2. Hygiene requirements: - Edible soybeans shall comply with GB 2715, GB 19641, and relevant national regulations. - Soybeans for feed shall comply with GB 13078 and relevant national regulations. - Soybeans for other purposes shall comply with relevant national standards and regulations. - Plant quarantine shall comply with relevant national standards and regulations.