T/HLHX 021-2020 Active Group standards

T/HLHX 021-2020 Heilongjiang Good Grain and Oil High-Gluten Wheat Flour

T/HLHX 021-2020

Publish Date: 2020-12-15 Implement Date: 2020-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HLHX 021-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2020-12-15
Implement Date: 2020-12-30

Scope

Scope: This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, and requirements for labeling, packaging, storage and transportation, and quality traceability information for Heilongjiang Good Grain and Oil's high-gluten wheat flour. This standard applies to commercial wheat flour produced in Heilongjiang Province from non-GMO wheat. Main technical content: Quality indicators and safety indexes of Heilongjiang Good Grain and Oil's high-gluten wheat flour.

Development Information

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