T/BLTJBX 01-2018 Active Group standards

T/BLTJBX 01-2018 Geographical Indication Products - Luofushan Litchi

T/BLTJBX 01-2018

Publish Date: 2018-05-30 Implement Date: 2018-06-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/BLTJBX 01-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2018-05-30

Implement Date: 2018-06-30

Scope

Main technical content: 1. **Chapter 1: Scope** This standard specifies the terms and definitions of the geographical indication product "Luosifeng Litchi", the scope of protection for geographical indication products, varieties, production environment, quality requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage. 2. **Chapter 2: Normative Reference Documents** All documents referenced in this chapter are currently valid national standards, industry standards, local standards, and national laws and regulations. 3. **Chapter 3: Determination of Terms and Definitions** Based on the existing relevant terms and definitions in GB/T 14487, and in combination with the provisions of the *Announcement of the General Administration of Quality Supervision, Inspection and Quarantine on Approving the Implementation of National Geographical Indication Product Protection for 22 Products Including Foshou Bay Sea Salt* (Announcement No. 31 of 2018), and its Annex *Quality Technical Requirements for Luosifeng Litchi*, appropriate and reasonable amendments have been made. 4. **Chapter 4: Determination of the Scope of Protection for Geographical Indication Products** The scope of protection is determined in accordance with the *Announcement of the General Administration of Quality Supervision, Inspection and Quarantine on Approving the Implementation of National Geographical Indication Product Protection for 22 Products Including Foshou Bay Sea Salt* (Announcement No. 31 of 2018). 5. **Chapter 5: Varieties** The requirements are based on the *Quality Technical Requirements for Luosifeng Litchi*. 6. **Chapter 6: Production Environment** The requirements are based on the *Quality Technical Requirements for Luosifeng Litchi*. 7. **Chapter 7: Quality Requirements** The requirements are based on the *Quality Technical Requirements for Luosifeng Litchi*. 8. **Chapter 8: Test Methods** All test methods are referenc