GB 1352-1986
Replaced
T/HTMS 098-2021
Active
Group standards
T/HTMS 098-2021: Yili Traditional Snack - Oil Nan Production Skills
T/HTMS 098-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/HTMS 098-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-06-25
Implement Date:
2021-07-10
Scope
Scope: This document specifies the terms and definitions, raw material requirements, production equipment, production process, technical key points, and safety and hygiene requirements for the traditional snack food, You Nang, in Hotan Prefecture. This document applies to You Nang, a traditional snack food in Hotan Prefecture, which is mainly made from wheat flour using traditional production techniques from Hotan. Main technical content: — Scope — Normative reference documents — Terms and definitions — Raw material requirements — Production equipment — Production process — Technical key points — Safety and hygiene requirements