T/TBIA 0001-2019 Active Group standards

T/TBIA 0001-2019 Food term: Tibetan qong food

Publish Date: 2019-12-03 Implement Date: 2019-12-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/TBIA 0001-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Integration, terminology, standardization, and literature (vocabulary)

Publish Date: 2019-12-03

Implement Date: 2019-12-03

Scope

Scope: This standard specifies the basic requirements and general terms for barley products. This standard applies to the processing, operation, scientific research, and other related fields of barley products. Main technical content: Tibetan barley products: Those produced and processed in Tibet, which are made from barley grown and produced in the Tibetan region (with an addition amount of ≥20%) as the raw material, supplemented with other grains, beans, edible plants, sugar, fruits and vegetables, nuts, dairy products, eggs, etc., with or without the addition of food additives, and prepared by relevant processes, including ready-to-eat and non-ready-to-eat products. In terms of structure, format, and terminology, this standard follows the relevant standards such as GB/T 1.1 "Guide for Standardization Work", GB/T 20000 "Guide for Standardization Work", and GB/T 20001 "Rules for Standard Preparation" to prepare the standard text. It standardizes the structure and terminology of the standard to ensure a clear and well-organized standard structure. This standard is compiled in accordance with the provisions of standards and documents such as the "Implementation Rules for Production Licenses". Based on the conclusions of previous research, relevant materials, and product enterprise standards, the project team formulated this standard, which stipulates the preface, scope, and basic requirements for terminology and definitions of the group standard "Food Terminology - Tibetan Barley Products".