T/FYCY 060-2019 Active Group standards

T/FYCY 060-2019 The craft specifications for the production of mung bean cakes, a famous snack in Fenyang

T/FYCY 060-2019 The craft specifications for the production of mung bean cakes, a famous snack in Fenyang

Publish Date: 2019-08-01 Implement Date: 2019-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/FYCY 060-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food Composite
ICS Name: Cereals, legumes, and their products
Publish Date: 2019-08-01
Implement Date: 2019-09-01

Scope

Main technical content: The raw materials and quantities, cooking utensils, production process, plating, quality requirements, and optimal consumption time for making mung bean cakes, a famous delicacy of Fenyang City

Development Information

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