GB 4706.56-2002
Replaced
DB44/T 1386-2014
Abolished
Guangdong ProvinceLocal standards
DB44/T 1386-2014 Composite layer steel pot
DB44/T 1386-2014 Composite layer steel pot
Basic Information
Standard Code:
DB44/T 1386-2014
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Cooking utensils, basic standards, and general methods
ICS Name:
Kitchen furniture
Publish Date:
2014-08-14
Implement Date:
2014-11-14
Pages:
11 pages
Scope
This standard specifies the product classification, terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of composite layer steel pots. This standard applies to pots that come into contact with food, where the stainless steel is used as the food-contact surface, and other metals are processed into layers of two or more layers in a layered form and integrated into a whole piece for food contact.
Development Information
Related Standards
GB 4706.63-2003
Replaced
GB 4706.63-2003 Safety of household and similar electrical appliances—Particular requirements for commercial electric rinsing sinks
GB 4706.56-2008
Active
GB 4706.56-2008 Household and similar electrical appliances—Safety—Particular requirements for deep fat fryers,frying pans and similar appliances
DB22/T 1667-2012
Abolished
DB22/T 1667-2012 Cabinets door panel
DB51/ 327-2008
Abolished
DB51/ 327-2008 Kitchen cabinet safety technical specification
QB/T 2531-2010
Active