GB 1352-1986
Replaced
T/TJCY 002-2021
Active
Group standards
T/TJCY 002-2021 Technical Specifications for the Production and Processing of Traditional Local Snacks in Tianjin - Tianjin Pancake and Fried Dumpling
T/TJCY 002-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/TJCY 002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-10-20
Implement Date:
2021-10-30
Scope
Scope: This standard applies to Tianjin pancake sandwiches (hereinafter referred to as pancake sandwiches) made from mung beans as the main ingredient, wrapped with fried dough sticks or fried dough sticks with fillings, and served with ingredients such as bean paste and chopped scallions. Main technical content: This standard specifies the terms and definitions of Tianjin pancake sandwiches, the requirements for raw and auxiliary materials, the requirements for production sites and equipment, the hygiene requirements for the processing process and personnel, the production process requirements, labeling, packaging, transportation, and storage, etc.