GB 1352-1986
Replaced
T/CABCI 003-2018
Active
Group standards
T/CABCI 003-2018 Whole grain puffed food
T/CABCI 003-2018 Whole grain puffed food
Price:
$ 20.00
Basic Information
Standard Code:
T/CABCI 003-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
2018-12-03
Implement Date:
2019-01-01
Scope
Scope: This standard applies to the production, inspection, and sale of puffed whole grain foods. Main technical content: This standard specifies the terms and definitions, technical requirements, production and processing processes, test methods, inspection rules, labels and marks, packaging, transportation, storage, and other requirements for puffed whole grain foods.