GB 1352-1986
Replaced
T/GXAGS 005-2023
Active
Group standards
T/GXAGS 005-2023 Guangxi Good Grain and Oil Noodles
T/GXAGS 005-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAGS 005-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-06-05
Implement Date:
2023-06-09
Scope
Main technical content: This document defines the terms and definitions of Guangxi Good Grain and Oil's noodles, and stipulates the quality requirements, inspection methods, inspection rules, labeling, packaging, storage, and transportation requirements for Guangxi Good Grain and Oil's noodles. This document applies to noodles made from wheat flour and processed by relevant enterprises within the administrative area of Guangxi Zhuang Autonomous Region. This document does not apply to noodles made with added ingredients such as poultry eggs, vegetables, fruits, other grain raw materials (including coarse grains, beans, and potatoes), or with added ingredients such as edible salt and sodium carbonate, as well as handmade noodles.