T/CEEIA 378-2019 Active Group standards

T/CEEIA 378-2019 Green Design Product Evaluation Technical Specification for Microwave Ovens

T/CEEIA 378-2019 Green Design Product Evaluation Technical Specification for Microwave Ovens

Publish Date: 2019-10-23 Implement Date: 2019-10-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CEEIA 378-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Cooking utensils, basic standards, and general methods
ICS Name: Comprehensive Electrical Engineering
Publish Date: 2019-10-23
Implement Date: 2019-10-23

Scope

Scope: This standard specifies the evaluation principles and methods for green design products of household microwave ovens, the requirements for organizations, evaluation indicators, and the methods for product life cycle assessment and reporting format requirements. This standard applies to household microwave ovens with a maximum input power of 2500W or less, which utilize electromagnetic energy in the ISM frequency band of 2450MHz and heat items and food in the oven chamber using resistive heating elements, including combination microwave ovens. Note: In this standard, household microwave ovens are all referred to as "products". Main technical content: This standard specifies the evaluation principles and methods for green design products of household microwave ovens, the requirements for organizations, evaluation indicators, and the methods for product life cycle assessment and reporting format requirements. This standard applies to household microwave ovens with a maximum input power of 2500W or less, which utilize electromagnetic energy in the ISM frequency band of 2450MHz and heat items and food in the oven chamber using resistive heating elements, including combination microwave ovens. Note: In this standard, household microwave ovens are all referred to as "products".

Development Information

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