GB/T 16766-1997
Replaced
SB/T 10735-2012
Active
Industry standards-Business
SB/T 10735-2012 Technical competence requirements for hot-pot formulators
SB/T 10735-2012 Technical competence requirements for hot-pot formulators
Basic Information
Standard Code:
SB/T 10735-2012
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic management
ICS Name:
Consumer services
Publish Date:
2012-08-01
Implement Date:
2012-11-01
Pages:
12 pages
Scope
This standard specifies the knowledge and skills that hotpot mixologists should possess.
This standard applies to technical personnel engaged in hotpot mixing in various venues that provide catering services to consumers.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced