GB 1352-1986
Replaced
T/NMSP.MZB01.5-2019
Active
Group standards
T/NMSP.MZB01.5-2019 "Mengzhi Biao" agricultural product certification requirements for Hexiao wheat flour
T/NMSP.MZB01.5-2019 "Mengzhi Biao" agricultural product certification requirements for Hexiao wheat flour
Price:
$ 30
Basic Information
Standard Code:
T/NMSP.MZB01.5-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-10-16
Implement Date:
2019-11-01
Scope
Main technical content: This standard specifies the production environment, processing, product quality, inspection rules, and packaging, labeling, transportation, and storage requirements for the "Mongolia-branded" certification of Hetao wheat flour.
Development Information
Same series standard
T/NMSP.MZB01.1-2019 "Mengzhibiao" agricultural product certification requirements for Xing'an Margin Rice
T/NMSP.MZB01.2-2019 "Mengzhibiao" agricultural product certification requirements for Chifeng millet
T/NMSP.MZB01.3-2019 "Mengzhibiao" agricultural product certification requirements for fresh-eating type of Ulanqab potato
T/NMSP.MZB01.4-2019 "Mengzhibiao" agricultural product certification requirements for Ulanqab potato seed potatoes