T/KYDX 001-2024 Active Group standards

T/KYDX 001-2024 Online Sales Standards for Jiatou Network

T/KYDX 001-2024

Publish Date: 2024-10-16 Implement Date: 2024-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/KYDX 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-10-16

Implement Date: 2024-10-31

Scope

Scope: This standard specifies the product quality requirements, packaging, storage, transportation, traceability requirements, online sales requirements, and after-sales service requirements for garlic chives sold online within Kaiyuan City. This standard applies to the online sales of pickled vegetables mainly made from garlic chives in Kaiyuan City. Main technical content: 4.1 Product quality requirements: 4.1.1 Sensory requirements shall comply with the requirements of Table 1. Table 1: Sensory indicators and inspection methods Color: The color of the pickled vegetables should be golden and shiny. Take a suitable sample and place it in a white porcelain plate. Observe the color and state under natural light. Smell: After rinsing with warm water, taste the flavor. The flavor and smell of the pickled products should be unique, without any abnormal odor or taste. The texture should be tender, crispy, and sticky. Appearance: The particles should be neat and in the proper state, without mold, mold stains, or white film impurities. No foreign objects visible to the naked eye should be present. 4.1.2 Physical and chemical indicators shall comply with the requirements of Table 2. Table 2: Physical and chemical indicators Nitrite (calculated as NaNO2), mg/kg ≤20 (GB 2762) Lead (calculated as Pb), mg/kg ≤0.5 (GB 2762) 4.1.3 No food additives shall be used; otherwise, the use of food additives shall comply with the provisions of GB 2760 for pickled or fermented vegetable products. 4.1.4 Microbial limits shall comply with the provisions of GB 2714. 4.1.5 The net content shall comply with the provisions of the "Measures for the Supervision and Administration of the Measurement of Quantitative Packaged Goods". 4.1.6 The products shall come from enterprises with food production licenses. Packaging 4.2.1 Pre-packaging treatment shall comply with the requirements of 4.1. 4.2.2 Packaging materials requirements: - Glass bottles, plastic bottles