T/XXQCH 0002S-2019 Active Group standards

T/XXQCH 0002S-2019 Xiamen specialty food: Xinju's Sister's Noodles

T/XXQCH 0002S-2019 Xiamen specialty food: Xinju's Sister's Noodles

Publish Date: 2019-09-28 Implement Date: 2019-10-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XXQCH 0002S-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic crops
ICS Name: Cereals, legumes, and their products
Publish Date: 2019-09-28
Implement Date: 2019-10-30

Scope

Main technical content: The sensory indicators, moisture content, and acidity in this standard are set according to the product characteristics. The safety indicators are formulated in accordance with the requirements of GB 2762 "National Food Safety Standard - Limits of Contaminants in Food". This standard is written in accordance with the rules of GB/T 1.1-2009 "Guidelines for Standardization Work - Part 1: Structure and Preparation of Standards".

Development Information

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