T/CIRA 6-2020 Active Group standards

T/CIRA 6-2020 Luxury meat products electron beam irradiation processing specifications

Publish Date: 2020-12-28 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CIRA 6-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Accelerators for industrial and agricultural use

ICS Name: Other standards related to nuclear energy

Publish Date: 2020-12-28

Implement Date: 2021-03-01

Scope

Scope: This document specifies the requirements for electron beam irradiation of leisure meat products before irradiation, irradiation process requirements, product quality confirmation after irradiation, inspection methods, and requirements for repeated irradiation and storage. This document applies to electron beam irradiation processing of prepackaged leisure meat products made through processes such as marinating, pickling, drying, and seasoning; Main technical content: 1. Description of main technical content: This document is structured into 9 parts. The main technical content includes terms and definitions, requirements for leisure meat products before irradiation, irradiation process, post-irradiation confirmation, inspection methods, repeated irradiation, and storage. 2) Scope of application: There are many types of leisure meat products. Based on preliminary market surveys and enterprise research, this standard selects categories and products that are widely distributed nationwide, currently widely applied to irradiation processing methods, have a large number of irradiated products, a large market size, high recognition, and need to establish norms for this processing technology. Accordingly, this document applies to electron beam irradiation processing of prepackaged leisure meat products made through processes such as marinating, pickling, drying, and seasoning for the purpose of controlling microorganisms and/or extending shelf life. Other types and categories of leisure meat products can refer to the methods of this standard to determine the process dose and conduct irradiation processing. 3) Special term definitions: - Snack meat products: refers to ready-to-eat leisure meat products made from livestock and poultry meat through processes such as marinating, pickling, drying, and seasoning. - Electron accelerator facility: a device that generates, accelerates, and guides electron beams for radiation processing. - Dose non-uniformity ratio: t