GB 1352-1986
Replaced
T/XHSM 3-2024
Active
Group standards
T/XHSM 3-2024 The production process and quality requirements of Xinhe Sousui Noodles
T/XHSM 3-2024 The production process and quality requirements of Xinhe Sousui Noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/XHSM 3-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-03-15
Implement Date:
2024-04-15
Scope
Scope: This document applies to the manual production and quality requirements of Xinhe's sole materials; Main technical content: This document specifies the basic requirements, production processes, quality requirements, and inspection methods for Xinhe's sole materials, as well as inspection rules, marking, labeling, packaging, transportation, and storage.