T/HHCA 0001-2025 Active Group standards

T/HHCA 0001-2025 Registration of Master and Senior Master of Hebei Cuisine, Hebei Province, and Evaluation Standards for Service Master and Senior Master of Hotel and Catering Industry in Hebei Province

Publish Date: 2024-12-26 Implement Date: 2025-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HHCA 0001-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-12-26

Implement Date: 2025-01-01

Scope

Scope: Hotel industry, catering industry; Main technical content: To vigorously carry forward the spirit of labor models and craftsmen, promote the inheritance and development of hotel and catering services in Hebei Province, gather the wisdom and strength of high-skilled talents in the hotel and catering industry of the whole province, enhance the sense of gain, pride, and honor of hotel and catering skilled talents, promote the construction of a high-skilled talent team in the hotel and catering industry of our province, continuously cultivate and train new industry leaders, and at the same time, in order to standardize the technical levels of professional chefs in Hebei Province, guide the vast number of catering practitioners to improve their skills, and enhance the value and reputation of well-known service masters and masters in Hebei's hotel and catering industry, this regulation is formulated for the assessment of registered Hebei culinary masters, masters, and Hebei hotel and catering service masters and masters