T/SDJKR 010-2024 Active Group standards

T/SDJKR 010-2024 Healthy Meat Full Chain Green Production Technical Specification: Donkey

Publish Date: 2024-06-20 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDJKR 010-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-06-20

Implement Date: 2024-07-01

Scope

Main technical content: This document specifies the technical requirements for the slaughter and cutting of healthy meat donkeys, the feeding and management during the fattening period, the guidelines for disease prevention and control, and the hoof trimming procedures. This document is applicable to the entire production chain of healthy meat donkeys in accordance with the green production technology standards