GB/T 16786-1997
Replaced
T/NMSP 15-2024
Active
Group standards
T/NMSP 15-2024 Local cuisine in Kaidu County, garlic sprout glazed cake
T/NMSP 15-2024 Local cuisine in Kaidu County, garlic sprout glazed cake
Price:
$ 20.00
Basic Information
Standard Code:
T/NMSP 15-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2024-10-31
Implement Date:
2024-10-31
Scope
Main technical content: This document specifies the terms and definitions of garlic sprout stir-fried dishes, raw materials and requirements, cooking utensils, production processes, plating, quality requirements, nutritional indicators, and the best way to eat them. This document is applicable to garlic sprout stir-fried dishes in the local cuisine of Inner Mongolia, which are commonly found in the Tongliao region of Inner Mongolia.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced