T/LSSGB 003-002-2019 Lishui Mountain Farming: Meat Storage and Transportation Operation Regulations
T/LSSGB 003-002-2019 Lishui Mountain Farming: Meat Storage and Transportation Operation Regulations
Basic Information
Scope
Scope: This standard specifies the pre-slaughter quarantine inspection of sheep, slaughtering operation requirements, and technical requirements for lamb meat cutting, packaging, storage, transportation, etc. This standard applies to the production of Lishui Shanggeng brand lamb meat. Main technical contents: The following documents are essential for the application of this document. For any referenced document with a specified date, only the version on the specified date applies to this document. For any referenced document without a specified date, the latest version (including all amendment sheets) applies to this document. Original Ministry of Agriculture Document No. [2010] 27: Sheep Slaughter Quarantine Procedures GB 12694: Sanitary Standards for Livestock and Poultry Slaughter and Processing GB 16548: Biosafety Handling Procedures for Diseased Animals and Diseased Animal Products GB 18393: Quality Inspection Procedures for Beef and Lamb Slaughter Products GB/T 21313: Detection Methods for β-Agonist Residues in Animal-derived Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry GB/T 22286: Determination of Multiple β-Agonist Residues in Animal-derived Foods by Liquid Chromatography-Tandem Mass Spectrometry NY/T 1564: Technical Specifications for Lamb Meat Cutting GB 4806.1: National Food Safety Standards: General Safety Requirements for Food Contact Materials and Products GB 4806.7: National Food Safety Standards: General Safety Requirements for Plastic Materials and Products Used in Food Contact GB/T 20799: Transportation Conditions for Fresh and Frozen Meat DB33/T 2090: “Lishui Shanggeng” Construction and Management: General Requirements T/LSSGB 003: Lishui Shanggeng: Edible Livestock Products