T/CNGA 48-2023 Chef's clothing
T/CNGA 48-2023 Chef's clothing
Basic Information
Scope
Scope: This document specifies the requirements, inspection methods, inspection rules, and marking, packaging, transportation, and storage for chef's uniforms. This document applies to clothing made primarily from woven fabrics, worn by catering service providers when processing and preparing food. Main technical content: 4. Requirements 4.1 Instructions for use shall be implemented in accordance with the provisions of GB/T 5296.4. If flame retardant or stain-resistant treatment is carried out, it shall also be indicated in the instructions for use. 4.2 Model specifications 4.3 Raw materials 4.4 Warp and weft directions 4.5 Matching stripes and patterns 4.6 Color difference 4.7 Appearance defects 4.8 Sewing 4.9 Allowable deviations of size specifications 4.10 Size differences of symmetrical parts 4.11 Ironing 4.12 Physical and chemical properties 5. Inspection methods 6. Inspection rules 7. Marking, packaging, transportation, and storage