T/CFNA 6105-2022 Nutmeg (garment)
T/CFNA 6105-2022
Basic Information
Scope
Scope: This standard specifies the terms and definitions, types and classifications, technical requirements, sampling, testing methods, and marking, packaging, transportation, and storage of nutmeg (Myristica fragrans Hout). This standard applies to the quality assessment and trade of nutmeg. Main technical content: The provisions in the following documents are incorporated into this standard by reference. For undated referenced documents, the latest version applies to this standard. GB 2760 - National Food Safety Standard - Standards for the Use of Food Additives; GB 2761 - National Food Safety Standard - Limit of Fungal Toxins in Food; GB 2762 - National Food Safety Standard - Limit of Contaminants in Food; GB 2763 - National Food Safety Standard - Maximum Residue Limits of Pesticides in Food; GB 5009.3 - National Food Safety Standard - Determination of Moisture in Food; GB 5009.4 - National Food Safety Standard - Determination of Ash in Food; GB/T 12729.2 - Spices and Seasonings - Sampling Methods; GB/T 12729.3 - Spices and Seasonings - Preparation of Powder Samples for Analysis; GB/T 12729.5 - Spices and Seasonings - Determination of Foreign Material Content; GB/T 12729.13 - Spices and Seasonings - Determination of Impurities; GB 29921 - National Food Safety Standard - Limit of Pathogenic Bacteria in Food; GB 30385 - Spices and Seasonings - Determination of Volatile Oil Content.