T/WFSC 013-2022 Active Group standards

T/WFSC 013-2022 Quality Requirements for Prepared Meals - Fresh-Cut Vegetables

T/WFSC 013-2022

Publish Date: 2022-04-22 Implement Date: 2022-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WFSC 013-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2022-04-22

Implement Date: 2022-05-01

Scope

Main technical content: This document specifies the quality requirements, inspection rules, labels, packaging, storage, and transportation for fresh-cut vegetable-based ready-made dishes. This document is applicable to ready-made dishes produced using fresh vegetables as raw materials.