T/YJSC 001-2021
Active
Group standards
T/YJSC 001-2021 Jia Yu Zhen Lake lotus root
T/YJSC 001-2021 Jia Yu Zhen Lake lotus root
Price:
$ 20.00
Basic Information
Standard Code:
T/YJSC 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
A comprehensive collection of fruits, vegetables, and their processed products
Publish Date:
2021-02-01
Implement Date:
2021-03-01
Scope
Scope: This document specifies the environmental conditions of the growing area, cultivation techniques, quality characteristics, inspection methods, inspection rules, and labels, marks, packaging, transportation, and storage of lotus root from Zhenhu Lake in Jiayu County. This document is applicable to lotus root from Zhenhu Lake in Jiayu County. Main technical content: This document specifies the environmental conditions of the growing area, cultivation techniques, quality characteristics, inspection methods, inspection rules, and labels, marks, packaging, transportation, and storage of lotus root from Zhenhu Lake in Jiayu County. This document is applicable to lotus root from Zhenhu Lake in Jiayu County.
Development Information
Related Standards
GB/T 15664-1995
Replaced
GB/T 15667-1995
Replaced
GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content
GB/T 16862-1997
Replaced
GB/T 16862-1997 Table grape—Guide to cold storage
GB/T 17479-1998
Active
GB/T 17479-1998 Apricots—Guide to cold storage
GH/T 1022-2000
Active
GH/T 1022-2000 Table grapes
GB 11671-2003
Replaced