T/YSHTY 0002-2022 Active Group standards

T/YSHTY 0002-2022 Late-maturing navel orange 'Daiwa' quality grading in Yingshan County

T/YSHTY 0002-2022 Late-maturing navel orange 'Daiwa' quality grading in Yingshan County

Publish Date: 2022-07-18 Implement Date: 2022-07-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/YSHTY 0002-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Plant cultivation
Publish Date: 2022-07-18
Implement Date: 2022-07-18

Scope

Scope: This standard specifies the requirements for grading, labeling, packaging, transportation, and storage of Da Ya citrus fruits in Yingshan County. This standard applies to the quality grading of Da Ya citrus fruits produced and sold; Main technical content: 4. Grading requirements 4.1.1 Basic requirements According to the provisions and allowable tolerances for each grade, the following basic conditions must be met: - The fruit must be intact and free from cracked or frost-damaged fruits; - There must be no puncture wounds, impact injuries, scratches, or excessive healed wounds; - There must be no significant wilting or floating skin; - The flavor must be normal, with no abnormal odors or tastes; - The fruit must have a maturity suitable for market or storage and transportation requirements. 4.1.2 Grading based on appearance On the basis of meeting the requirements of 4.1.1, the Da Ya citrus fruits are divided into three grades according to their appearance quality: - Extra grade - First grade - Second grade The appearance quality of each grade meets the requirements of Table 1. Table 1 Grading requirements for Da Ya citrus fruits in Yingshan County **Item** **Extra grade** **First grade** **Second grade** **Fruit shape** With typical characteristics of the variety, consistent in shape, and a green and intact peduncle. **Cleanliness** Clean surface with smooth skin. **Color** With typical color of the variety, fully uniform in color. **Color uniformity** With typical color of the variety, more than 75% of the fruit surface uniformly colored. **Defects** Smooth skin; no hail damage, sunburn, or dry scars. Single fruits may have extremely minor oil stains, fungal stains, or drug residues. Single fruits may have no more than 2 spots. No water-soaked, dried, or floating skin. Smooth skin; no hail damage. Single fruits may have minor sunburn, dry scars, oil stains, fungal stains, or drug residues. Single

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