DB4110/T 56-2023 Active Henan ProvinceLocal standards

DB4110/T 56-2023 Xiang County Braised Noodles Cooking Techniques

DB4110/T 56-2023

Publish Date: 2023-01-16 Implement Date: 2023-01-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB4110/T 56-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: -

Publish Date: 2023-01-16

Implement Date: 2023-01-16

Pages: 8 pages

Scope

This document specifies the terms and definitions, raw materials and requirements, utensils and tableware, production process, sensory requirements, and hygiene requirements for the preparation of braised noodles in Xiang County

Development Information

Pages: 8 pages

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