GB 16798-1997
Replaced
DB23/T 2707-2020
Active
Heilongjiang ProvinceLocal standards
DB23/T 2707-2020 The cuisine of the Hezhen ethnic group - cooking techniques
DB23/T 2707-2020 The cuisine of the Hezhen ethnic group - cooking techniques
Basic Information
Standard Code:
DB23/T 2707-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2020-11-02
Implement Date:
2020-12-01
Pages:
7 pages
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced