GB/T 16786-1997
Replaced
T/NMSP 11-2024
Active
Group standards
T/NMSP 11-2024 Local cuisine of Kailu County, Jiaodou small hotpot
T/NMSP 11-2024 Local cuisine of Kailu County, Jiaodou small hotpot
Price:
$ 20.00
Basic Information
Standard Code:
T/NMSP 11-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2024-10-31
Implement Date:
2024-10-31
Scope
Main technical content: This document specifies the terms and definitions of Jiaodu Hot Pot, raw materials and requirements, cooking utensils, production processes, plating, quality requirements, nutritional indicators, and the best way to eat it. This document is applicable to the Jiaodu Hot Pot series of local dishes in Inner Mongolia, which is commonly found in the Tongliao region of Inner Mongolia.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced