T/LTXH 012-2023 Active Group standards

T/LTXH 012-2023 Early Su Pear Product Standard

T/LTXH 012-2023

Publish Date: 2023-11-07 Implement Date: 2023-11-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LTXH 012-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2023-11-07

Implement Date: 2023-11-11

Scope

Scope: This standard specifies the quality requirements, inspection methods, inspection rules, allowances, and packaging of Baian'er early-ripening pears. This standard is applicable to Baian'er early-ripening pears. Main technical content: The following documents are essential for the application of this document. For all referenced documents with a specified date, only the version specified on the date is applicable to this document. For all referenced documents without a specified date, the latest version (including all amendment lists) is applicable to this document. GB 2762 Limits of Contaminants in Food; GB 2763 Maximum Residue Limits of Pesticides in Food; GB/T 5009.38 Analytical Methods for Hygiene Standards of Vegetables and Fruits; GB 7718 General Principles of Labeling for Prepackaged Foods