GB 15559-1995 abolished_transferred National standards force_standard

GB 15559-1995 Food additive—Hang Zhou chrysanthemum flower extract

Publish Date: 1995-05-02 Implement Date: 1995-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 15559-1995

Standard Type: National standards

Standard Status: abolished_transferred

is_force_gb: yes

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 1995-05-02

Implement Date: 1995-12-01

Pages: 4 pages

Development Information

Word Count: 4 Thousand words Pages: 4 pages

Superseded by the following standards

QB/T 2798-2006 Food additive--Hang Zhou chrysanthemum flower extract

Referenced Standards

GB/T 14454.3 GB/T 14454.2-1993 Aromatics—Method for valuation of odor GB/T 14454.2-2008 Fragrance/Flavor substances—Method for valuation of odour GB/T 14454.7-1993 Aromatics—Determination of freezing point GB/T 14454.7-2008 Fragrance/Flavor substances—Determination of freezing point GB/T 14457.5-1993 Isolate and synthetic aroma chemicals—Determination of ester content GB/T 14458-1993 Method for inspection of flower concrete GB/T 14458-2013 Method for inspection of flower concrete

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16