DB4102/T 042-2023 Active Henan ProvinceLocal standards

DB4102/T 042-2023 Traditional food making skills: Kaoyi (Roasted Duck of Kaifeng)

Publish Date: 2023-12-12 Implement Date: 2024-01-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB4102/T 042-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2023-12-12

Implement Date: 2024-01-12

Publisher: 开封市市场监督管理局

Technical Committee: 开封市市场监督管理局

Pages: 8 pages

Scope

本文件适用于开封烤鸭的制作

Development Information

Drafting Units:

开封市食品药品质量安全中心

Drafting Persons:

李赵平

Pages: 8 pages

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24