T/JAASS 4-2021 Active Group standards

T/JAASS 4-2021 Production Technical Specifications for Burdock Powder

T/JAASS 4-2021

Publish Date: 2021-03-30 Implement Date: 2021-03-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/JAASS 4-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2021-03-30

Implement Date: 2021-03-30

Scope

Scope: This document is applicable to the production of burdock powder; Main technical content: This document stipulates the processing environment requirements, production process and requirements, and production records for burdock powder, and is applicable to the production of burdock powder.