DB61/T 1264.1-2019 Active Shaanxi ProvinceLocal standards

DB61/T 1264.1-2019 Shanxi cuisine traditional production process specification: "Gourd Chicken"

Publish Date: 2019-08-23 Implement Date: 2019-09-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB61/T 1264.1-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2019-08-23

Implement Date: 2019-09-23

Pages: 6 pages

Development Information

Pages: 6 pages

Same series standard

DB61/T 1264.2-2019 DB61/T 1264.2-2019 Traditional Production Technology Specification of Shaanxi Cuisine "Huisānxīn" does not translate into English DB61/T 1264.3-2019 Shaanxi cuisine traditional production process standard "Golden Edged Chinese Cabbage" DB61/T 1264.4-2019 Shaanxi cuisine traditional production process specification: "Dali Baizhu Zongzi" DB61/T 1264.5-2019 Shaanxi cuisine traditional production process specification: "Ziyang steaming pot"

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