DB35/ 1165-2011 Abolished Fujian ProvinceLocal standards

DB35/ 1165-2011 Red yeast rice bran spirit unit product energy consumption limit

Publish Date: 2011-07-01 Implement Date: 2011-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB35/ 1165-2011

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Energy

ICS Name: Integrated Energy and Heat Transfer Engineering

Publish Date: 2011-07-01

Implement Date: 2011-10-01

Scope

This standard specifies the terms and definitions, technical requirements, statistical scope, statistical methods, calculation methods, and energy-saving management and measures for the production of red yeast rice wine by enterprises during the production process. This standard applies to the calculation and assessment of energy consumption in red yeast rice wine production enterprises in Fujian Province, as well as the control of energy consumption in new projects.

Development Information

Related Standards

GB/T 3794-1983 Abolished

GB/T 3794-1983 Standard for assesment of technical proficiency and acceptahce for energy balance of industrial enterprise

Publish Date: 1983-07-06

GB/T 5623-1985 Replaced

GB/T 5623-1985 Guides for the stipulation and administration of electricity consumption norm of product

Publish Date: 1985-11-25

GB/T 6421-1986 Abolished

GB/T 6421-1986 Methods for drawing energy flow diagram of industrial enterprise

Publish Date: 1986-05-27

GB/T 6422-1986 Replaced

GB/T 6422-1986 Directives for measuring and testing energy consumption in industrial enterprises

Publish Date: 1986-05-27

GB/T 6425-1986 Replaced

GB/T 6425-1986 Nomenclature for thermal analysis

Publish Date: 1986-05-27

GB/T 8174-1987 Replaced

GB/T 8174-1987 Methods of measuring and evaluating thermal insulation effects for equipments and pipes

Publish Date: 1987-08-28