T/JALNCP 3201-2023 Jinggangshan Kiwi Monkey Pummelo

Scope

Main technical content: 5.1 The production environment shall comply with the provisions of NY/T 391; organic products shall comply with the provisions of GB/T 19630. 5.2 Input requirements: The use of inputs shall comply with the provisions of NY/T 393 and NY/T 394, and the inputs for organic products shall comply with the provisions of GB/T 19630. 5.3 Harvesting shall comply with the provisions of NY/T 1392. 5.4 Quality 5.4.1 The sensory appearance of the fruit surface shall be clean, without spots, obvious shriveling, or rotting; the fruit shall be well-formed, without obvious deformities; the color shall be uniform; it shall have the inherent flavor of the variety, and there shall be no odor or softness. 5.4.2 The maturity shall be ≥6.5% when harvested. 5.4.3 Grading shall be divided into special grade, first grade, and second grade according to sensory and specification requirements, and the grading shall comply with the requirements of Table 1. Table 1 Grading requirements Item Requirement Donghong Special grade First grade Second grade: Short cylindrical, no deformities No obvious deformities Jinyan Special grade First grade Second grade: Well-formed fruit, cylindrical, no deformities, slightly concave fruit top No obvious deformities Red Yang Special grade First grade Second grade: Short cylindrical fruit, no deformities No obvious deformities Fruit surface Donghong, Jinyan, Red Yang Special grade First grade Second grade: Clean fruit surface, no shriveling, no spots, no defects Clean fruit surface, no shriveling, total area of spots or defects on the fruit skin ≤1 cm2 Clean fruit surface, total area of spots or defects on the fruit skin ≤2 cm2 Single fruit weight, g Donghong, Jinyan, Red Yang Special grade First grade Second grade: 100≤G<130, 100≤G<120, 80≤G<100, 80≤G<100, 65≤G<80 Defective fruit rate, % Donghong, Jinyan, Red Yang Special grade First grade Second grade: 023 So

Development Information

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