T/FYCX 1-2018 Active Group standards

T/FYCX 1-2018 Green Food (Grade A) Cultivation Techniques for Root Cabbage

T/FYCX 1-2018

Publish Date: 2018-12-12 Implement Date: 2019-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FYCX 1-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Plant cultivation

Publish Date: 2018-12-12

Implement Date: 2019-01-01

Scope

Main technical content: This standard stipulates the basic requirements for the cultivation of A-level green food, root mustard; cultivation management; pest and disease control; harvest and storage; inspection rules; and measures for establishing production files. The standards referred to in this document are limited to the production of A-level green food.