GB 16798-1997
Replaced
DB43/T 2817-2023
Active
Hunan ProvinceLocal standards
DB43/T 2817-2023 Laiyang sweet potato flour skin production technical specifications
DB43/T 2817-2023 Laiyang sweet potato flour skin production technical specifications
Basic Information
Standard Code:
DB43/T 2817-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2023-11-09
Implement Date:
2024-02-09
Publisher:
湖南省市场监督管理局
Pages:
9 pages
Development Information
Drafting Units:
Drafting Persons:
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced