T/XJHZ T/XJHZ1-2024 Active Group standards

T/XJHZ T/XJHZ1-2024 Pruning techniques for sour jujube cultivation specification

Publish Date: 2024-11-01 Implement Date: 2024-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJHZ T/XJHZ1-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-11-01

Implement Date: 2024-12-01

Scope

This document specifies the terms and definitions, condition requirements, seedling cultivation, garden establishment, field management, pest and disease control, harvesting, and planting cycle management and recordkeeping for sour jujube cultivation. This document is applicable to sour jujube cultivation in the southern and eastern regions of Xinjiang Uygur Autonomous Region. **Sour Jujube Cultivation Technical Specifications** **1 Scope** This document specifies the terms and definitions, condition requirements, seedling cultivation, garden establishment, field management, pest and disease control, harvesting, and planting cycle management and recordkeeping for sour jujube cultivation. This document is applicable to sour jujube cultivation in the southern and eastern regions of Xinjiang Uygur Autonomous Region. **2 Normative References** The following documents are essential for the application of this document. For dated references, only the version dated is applicable to this document. For undated references, the latest version (including all amendments) is applicable to this document. - NY/T 391 Green Food - Site Environmental Quality - NY/T 393 Green Food - Pesticide Use Guidelines - NY/T 394 Green Food - Fertilizer Use Guidelines - LY/T 1497-2017 Technical Specifications for High-Quality and High-Yield Cultivation of Jujube - LY/T 1964-2011 Sour Jujube - LY/T 2825-2017 Technical Specifications for Jujube Cultivation **3 Terms and Definitions** The terms and definitions defined in LY/T 1497-2017 Technical Specifications for High-Quality and High-Yield Cultivation of Jujube, LY/T 1964-2011 Sour Jujube, and LY/T 2825-2017 Technical Specifications for Jujube Cultivation are applicable to this document. **4 Condition Requirements** 4.1 Environmental Conditions They shall comply with the requirements of NY/T 391. 4.2 Soil Conditions The pH value of the soil for sour jujube cultivation should be 4.5–8.5 for sandy soil, sandy