GB/T 16766-1997
Replaced
DB50/T 10011-2024
Active
Chongqing CityLocal standards
DB50/T 10011-2024 Procedural specification for processing and operation of hotpot catering enterprises
DB50/T 10011-2024 Procedural specification for processing and operation of hotpot catering enterprises
Basic Information
Standard Code:
DB50/T 10011-2024
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
The relationship between supply and use
ICS Name:
Consumer services
Publish Date:
2024-12-10
Implement Date:
2025-02-10
Publisher:
重庆市市场监督管理局
Technical Committee:
重庆市市场监督管理局、四川省市场监督管理局
Pages:
23 pages
Development Information
Drafting Units:
重庆市市场监督管理局、四川省市场监督管理局、重庆市质量和标准化研究院、四川省标准化研究院、重庆市火锅产业协会、重庆市两江新区市场监督管理局、重庆市高新区市场监督管理局、重庆市质量协会、重庆民贤餐饮文化有限公司、四川旅游学院、四川省食品检验研究院、四川火锅协会、成都市皇城老妈酒店管理有限公司、成都五区顾大妈餐饮管理有限公司。
Drafting Persons:
唐岱、吴丽娟、郭昊、蔡鹏飞、刁霖、叶鸿亮、朱洪艳、况琳、崔龙国、张笑、薛雷、梁爱华、郑红毅、朱茜、贾红锋、安丽娟、刘远全、黄停旭、蔡文君、颜冬生、梁洪娥、陈晶晶、张丹滢、严龙、王文军、孔令龙、朱江渝、魏明。
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced