T/SRX 002-2024 Sheep's colostrum powder

Scope

Main Technical Content: 4. Technical Requirements 4.1 Raw Material Requirements 4.1.1 Raw goat colostrum: It shall comply with the requirements of T/SRX 001-2024. 4.1.2 Ensure that no substances prohibited by laws, regulations, national department rules, or food safety national standards are used or added. 4.2 Sensory Requirements They shall comply with the requirements specified in Table 1. Table 1: Sensory Requirements Item Requirement Color Uniform and consistent light yellow or milky yellow. Taste and smell With the characteristic rancid smell and milky fragrance of goat colostrum powder. Texture Uniform and consistent powder or fine crystalline form, without lumps or visible impurities to the naked eye. 4.3 Physicochemical Indicators They shall comply with the requirements specified in Table 2. Table 2: Physicochemical Indicators Item Indicator Protein (%) ≥45.0 Immunoglobulin (IgG) (%) ≥10.0 Fat (%) ≤5.0 Water (%) ≤5.0 Reconstituted milk acidity (0T) ≤50.0 Total arsenic (as As) (mg/kg) ≤0.5 Lead (as Pb) (mg/kg) ≤0.2 Chromium (as Cr) (mg/kg) ≤2.0 Nitrite (as NaNO2) (mg/kg) ≤2.0 Aflatoxin M1 (calculated based on raw milk) (μg/kg) ≤0.5 4.4 Microbial Limits They shall comply with the requirements specified in Table 3. Table 3: Microbial Limits Item Indicator Coliform bacteria/CFU/g 525,000 100,000 Staphylococcus aureus/CFU/g 50 Salmonella/CFU/g 500/25g 4.5 Net Content It shall comply with the provisions of the "Measures for the Supervision and Administration of Quantitative Packaged Commodities". 4.6 Pollutant Limits and Fungal Toxin Limits The pollutant limits and fungal toxin limits, as well as their corresponding testing methods, shall comply with GB 2762 and GB 2761. 4.7 Production and Processing Procedures They shall comply with the provisions of GB 12693 "Food Safety National Standards – Good Manufacturing Practices for Dairy Products".

Development Information

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