GB/T 16784.1-1997
Replaced
T/YRTLM 020-2024
Active
Group standards
T/YRTLM 020-2024 Single County Mutton Soup Cooking Skills Training Service Standards
T/YRTLM 020-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/YRTLM 020-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
The relationship between supply and use
ICS Name:
Integrated services
Publish Date:
2024-06-29
Implement Date:
2024-06-29
Scope
Scope: This document is applicable to the organization and implementation of cooking skills training for Shangxian lamb soup; Main technical content: This document stipulates the term definitions, basic requirements, training service processes, and continuous improvement of service quality for cooking skills training of Shangxian lamb soup.
Development Information
Related Standards
GB/T 16784.2-1998
Abolished
GB/T 16784.2-1998 After-sale service of industrial products—Part 2:Maintain
GB/T 17372-1998
Abolished
GB/T 17372-1998 Classification of grade of service trades—General rules
WB/T 1016-2002
Active
WB/T 1016-2002 Accept standard for wood flooring surface after installation
GB/T 19680-2005
Replaced
GB/T 19680-2005 Classification and evaluation indicators for logistics enterprises
GB/T 19682-2005
Active