DB5103/T 16-2020 Active Sichuan ProvinceLocal standards

DB5103/T 16-2020 DB5103/T 16-2020 Geographical indication product self-guaranteed cold eating rabbit production technical specifications

Publish Date: 2020-10-14 Implement Date: 2020-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5103/T 16-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2020-10-14

Implement Date: 2020-10-20

Pages: 13 pages

Scope

This document stipulates the terms and definitions, production area, production conditions, production processing, production management, marking, labeling, storage, and transportation of the geographical indication product, Zigong Cold-Eaten Rabbit. This document applies to the production of the geographical indication product, Zigong Cold-Eaten Rabbit, within the administrative area of Ziluoji District of Zigong City.

Development Information

Pages: 13 pages

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05