T/RCX 003-2021 Sunshine White Tea
T/RCX 003-2021 Sunshine White Tea
Basic Information
Scope
Scope: This standard specifies the product and physical standard samples, requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Rizhao White Tea. This standard applies to white tea made from the buds, leaves, and tender stems of high-quality tea trees suitable for white tea production in the areas under the jurisdiction of Rizhao City, which are processed through specific techniques such as withering, drying, and sorting; Main technical content: GB/T 191 - Packaging and Storage Symbols; GB 2762 - National Food Safety Standard - Contaminant Limits in Food; GB 2763 - National Food Safety Standard - Maximum Residue Limits of Pesticides in Food; GB 5009.3 - National Food Safety Standard - Determination of Moisture in Food; GB 5009.4 - National Food Safety Standard - Determination of Ash in Food; GB 7718 - National Food Safety Standard - General Principles of Labeling for Prepackaged Foods; GB/T 8302 - Tea - Sampling; GB/T 8303 - Tea - Preparation of Ground Samples and Determination of Their Dry Matter Content; GB/T 8305 - Tea - Determination of Water Extract; GB/T 8311 - Tea - Inspection of Powder and Broken Tea Content; GB/T 14487 - Terminology for Sensory Evaluation of Tea; GB/T 18795 - Technical Conditions for Preparation of Tea Standard Samples; GB/T 23776 - Methods for Sensory Evaluation of Tea; GB/T 30375 - Storage of Tea; GB/T 1070 - General Principles of Tea Packaging; JJF 1070 - Measurement Inspection Rules for Net Content of Quantitative Packaged Goods.