GB/T 16766-1997
Replaced
T/CCA 004.1-2018
Active
Group standards
T/CCA 004.1-2018 Guidelines for Quality Catering Demonstration in the Catering Industry
T/CCA 004.1-2018
Price:
$ 20.00
Basic Information
Standard Code:
T/CCA 004.1-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Consumer services
Publish Date:
2018-11-06
Implement Date:
2019-01-01
Scope
Scope: These guidelines apply to all catering service operators participating in the selection of quality catering enterprises, excluding unit canteens; Main technical content: The guidelines stipulate the requirements for the selection of quality catering enterprises, which apply to all catering service operators participating in the selection of quality catering enterprises. The guidelines define the "quality catering enterprise" as a catering service provider that comprehensively improves in terms of operating norms, cultural quality, civilized manner, convenient services, integrity management, social responsibility, and social effects on the basis of achieving the construction of "clear kitchen and transparent stoves". The purpose of compiling the guidelines is to guide catering units to achieve standardized and refined management, and to enable catering enterprises to exercise self-restraint, self-regulation, and self-improvement.
Development Information
Same series standard
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced