T/SCSJXH 004-2024 Active Group standards

T/SCSJXH 004-2024 Sichuan Pickled Cabbage

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCSJXH 004-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This document defines the terms and definitions of Sichuan pickles, and stipulates the technical requirements, inspection rules, marking, labeling, packaging, transportation, and storage. This document is applicable to "Tianfu Famous Products" Sichuan pickles products.

Development Information

Word Count: 13 Thousand words

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