DB5116/T 8-2021 Active Sichuan ProvinceLocal standards

DB5116/T 8-2021 Yuechi Rice Noodles Cooking Process Specification

Publish Date: 2021-11-29 Implement Date: 2021-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5116/T 8-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Food processing

Publish Date: 2021-11-29

Implement Date: 2021-12-30

Pages: 12 pages

Development Information

Pages: 12 pages

Related Standards

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GB 16565-2003 Active

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GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24