T/MBYZZZXCX 007-2023 Active Group standards

T/MBYZZZXCX 007-2023 Experience service specifications for manual stir-frying of Ma Bian tea leaves

T/MBYZZZXCX 007-2023 Experience service specifications for manual stir-frying of Ma Bian tea leaves

Publish Date: 2023-06-26 Implement Date: 2023-06-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/MBYZZZXCX 007-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated services
Publish Date: 2023-06-26
Implement Date: 2023-06-30

Scope

Scope: This document specifies the terms and definitions, basic requirements, and manual roasting experience for the manual roasting processing experience of Mabian tea. This document is applicable to the manual roasting processing experience of Mabian tea. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic requirements 5. Manual roasting experience

Development Information

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